Al Tutton

Food Portfolio

© Al Tutton Photography 2007 . Al Tutton Photography . 816 . 500 . 4402

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Sauteed Frogs' Legs with Poached Garlic Potato Puree and Parsley Butter
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Churrasco - 14oz Ribeye w/ roasted Yukon potatos & grilled vegetable skewer
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Copa Piropos - Vanilla ice cream w/ seasonal fruits & Dulce de Leche
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Ensalada Caprise - Fresh mozarella & heirloom tomoto salad w/ honey balsamic reduction, fresh basil & olive oil
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Seared Scallop w/ Risotto Cake & Pesto Oil
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Grilled Hawaiian Ono over a Ragu of Roasted Fennel, Red Pepper, String Beans & Artichokes, finished w/ Lemon Aeoli
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Room 39 Burger with Fries
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Fountain City Irish Red
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